Easy Pineapple Chocolate Chip Muffins

1 cup whole wheat flour
1 cup quick oats
1 tsp baking soda
1 tsp baking powder
1/4 cup brown sugar
1 can of pineapple with juice(crushed or tidbits)
1 cup Enjoy Life Semi Sweet Chocolate Chips

1. Preheat oven to 325 degrees
2. Mix all ingredients together, adding the chocolate chips last
3. Drop into muffin cups and bake for approx 18 minutes

Melt in your Mouth Chocolate Chip Cookies

These go over well with anyone who has a love for chocolate,as they truly do melt in your mouth!

2 1/4 cup flour
1tsp baking soda
1 tsp salt
1 cup softened butter or margarine (I use Presidents Choice Celeb lactose free margarine)
3/4 cup white sugar
3/4 cup brown sugar
1 tsp vanilla
2 egg replacers(or 2 eggs for those who can eat eggs)
2 cups of Enjoy Life Semi-Sweet Chocolate Chips (even if you are not allergic to dairy or nuts I suggest using these, or else I cannot guarantee the amazing taste)

1.Pre heat oven 375 degrees
2.Stir flour,baking soda,ad salt in a bowl.
3.In second bowl combine butter and sugars with electric mixer.
4.Add vanilla
5.Add egg replacer (or beat in eggs one at a time if using)
6.Blend in flour mixture.
7.Stir in chocolate chips
8.Drop by rounded tsp 2 inches apart

Bake for 8-10 minutes and enjoy!!!

Easy Banana Muffins

These were a hit in our house tonight-Ryder had 2 and a half muffins and wanted more!

3 or 4 large bananas, mashed(4 for a more moist muffin)
1/2 cup white sugar
1 egg replacer (or 1 egg slightly beaten for those who can eat eggs)
1/3 cup melted butter or margarine(I use Presidents Choice Celeb lactose free margarine)
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 1/2 cups flour

1. Pre heat oven to 350 degrees
2. Mix mashed bananas,sugar,egg and butter
3. In a seperate bowl mix baking soda, baking powder, salt and flour
4. mix all ingredients together and bake for approx 20 min!